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Mavro Provato of Press Café
Welcome to the vibrant world of Mavro Provato of Press Café, nestled in the heart of Athens at Arrianou 33. This beloved eatery has quickly become a favorite among locals and visitors alike, thanks to its inviting atmosphere and exceptional culinary offerings. The moment you step inside, the warmth of Cretan hospitality greets you with a complimentary shot of raki and delectable bruschette topped with grated tomato, setting the stage for a memorable dining experience.
The space features two charming indoor areas and a few cozy outdoor tables, embodying a lively Athenian vibe that's perfect for casual gatherings. The ambiance is electric, filled with the chatter of satisfied patrons enjoying their meals, a sure sign of the quality that awaits you.
The menu is a culinary adventure that never disappoints. Alongside your favorite dishes, the daily specials tantalize the taste buds with unique creations, ensuring that every visit offers something new. Last time, the standout was an off-menu baklava with pistachio cream — a dessert that should not be missed if available!
Each dish at Mavro Provato is crafted with an incredible attention to detail and a passion for flavor. Highlights include the rich and flavorful chickpea salad, tender lamb meatballs in a savory tomato sauce, and the unforgettable grilled mushrooms that leave a lasting impression. Diners have raved about the veal liver, noting its gastronomic excellence, while the fresh baby spinach salad provides a delightful contrast to the bold flavors of the other dishes.
This restaurant doesn't just serve food; it delivers a culinary experience that creates lasting memories. Guests are often taken aback by the generous portions, as well as the impressive value for such high-quality cuisine. The diner's delight is further enhanced by the friendly and attentive staff, making each visit feel special.
In a city teeming with dining options, Mavro Provato of Press Café stands out as a hidden gem that deserves recognition. It's the perfect place to enjoy a meal that captures the essence of traditional Greek flavors with a twist. Make sure to make a reservation, as this spot is well-loved and often bustling with patrons eager to indulge in its delights. So, if you're looking for that ideal blend of warmth, flavor, and atmosphere, Mavro Provato awaits—prepare yourself for a dining experience that you won't soon forget.
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“ Mavro Provato of Press Café is, without a doubt, one of our favorite restaurants. It’s made up of two small indoor spaces, with a few outdoor tables lining the sidewalk — giving it a casual, lively Athenian vibe. The moment you arrive, you’re welcomed with a shot of raki and small bruschette topped with grated tomato — a lovely touch of Cretan hospitality that sets the tone for the meal. The food never disappoints. In addition to the regular menu, there's also a daily specials menu, which means you can visit multiple times without having to eat the same dishes. Last time we were there, they offered an off-menu baklava with pistachio cream — it was absolutely exceptional. If you happen to see it available, don’t miss the chance to try it! ”
“ If it would be possible I would give them 10 stars. Incredible nice and quick service, great flavors. Everything was just perfect. We ate a chickpeas salat, lamb meatballs in tomato sauce, veal liver, grilled mushrooms and a baby spinach salad - all amazingly rich in flavors. Thank you guys, it was a lifetime experience ”
“ One of the best restaurants in my life, and trust me, I saw many on several continents. First impression: place is full, but they don't send you away. You get a drink on the house and they promise a table in 15 minutes. But you get a table in 7 minutes, with another drink on the house. Then the food... All of them taste differently perfect, than other similar dishes tried so far. The grilled mushrooms? Magnifico!! The veal liver? Such a peak of gastronomy! Salad dressings are so well mixed, hard to find anything off. The lamb meatballs? Mi kids did not like lamb before. They ate it all, and not because it didn't taste lamb. It was just extraordinary. And then, the surprise comes at the end. They bill so modestly, it could be a lesson to all "touristic" one-shot places, to restaurants which don't care if you ever come back due to their sky-high prices. Here, we were already discussing what we will try tomorrow. I have recommended the place to my friends in Athens :) ”
“ Awesome food. Great value for price! The atmosphere is great and the food is delicious. The staff was really nice and attentive to us. The proportion of the courses are very generous. As an alternative, I definitely recommend trying lots of small plates instead ”
“ Nice local shop with twisted Greek flavors. You need to make a reservation most of the time. The staff are very friendly. The food is delicious and of good quality. We tried different dishes as you can see in the pictures. The fried liver is an old time classic for this shop. They also bring Raki and some small bites as a welcoming drink. Before I forget, they serve hot bread as well! ”
“ The food is extraordinary. Eirini the waitress is amazing. The moussaka is out of this world. This is hands down a restaurant you should not miss while in corfu ”
“ Everything about this restaurant is great! We saved it for our last place to eat before leaving Greece, and we were glad we did. The service was top notch! We just wished we could have been hungrier so we could have tried more dishes. The lamb sausage and eggplant spread were my favorites, but I'm sure everything on the menu is excellent. ”
“ Visiting “Mavro Provato” while in Greece should be a must!!! It was my favourite restaurant I have been in Greece! Staff were extremely kind but also knowledgeable! They knew the menu and were able to provide suggestions to each individual. The food? 10 out of 10! Everything tasted amazing; every dish had so much flavour! Unfortunately we were in a hurry and didn’t try the dessert but I am confident that would have tasted amazing too! Thank you Mavro Provato Team, we will definitely be back! ”